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Hospitality and catering – Years 10-11

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Download the full KS4 Hospitality and catering curriculum here or browse the topics covered in Biology below.

Year 10 Year 11
Know how food can cause ill health Recap of Unit 2 in preparation for Unit 2 controlled assessment
Understand menu planning Unit 2 controlled assessment
Understand the importance of nutrition when planning menus Unit 2 controlled assessment
Understand menu planning Practical elements
Mock Controlled Assessment Unit 2 Unit 1 revision
Understand the environment in which hospitality and catering providers operate
Understand menu planning
Understand how hospitality and catering provision operate
Understand menu planning
Understand how hospitality and catering provision meets health and safety requirements
Understand menu planning
Recap on Unit 2 for mock controlled assessment

Mrs Oliver, Head of Design technology and Computer science – n.oliver@dallamschool.co.uk

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